Learn how to make Japanese dishes with an informative Japanese cooking class in Osaka. This hands-on experience will have you whisking tea, rolling ‘takoyaki’ balls (a popular snack) and learning many other techniques that are essential to making delicious Japanese food at home. You’ll also cultivate a deeper appreciation for your meals in Japan. The small group setting, with a maximum of eight participants, ensures that you’ll receive personal attention.
Learn one of Japan’s most popular culinary arts, sushi-making, during this afternoon class in Osaka. You’ll churn out rolls like a pro under the guidance of a local professional and licensed chef. After the 2.5-hour lesson, enjoy dinner with your small group, which is limited to eight people to ensure an intimate experience. Upgrade to include a sampling of Japanese sake (rice wine) or local beer.