Learn how to make delicious Japanese food at home with these online cooking class courses. Japan is the world’s number one food destination, with cuisine celebrated worldwide.
And now you can become a Japanese master chef from the comfort of your own home.
Here are my 14 recommended online Japanese cooking classes and courses.
Disclosure: This page contains commercial links. If you book through them, I may earn a small commission at no extra cost to you. I only recommend experiences I’ve done myself or genuinely believe are worth your time and money.
Niki Nakayama Teaches Modern Japanese Cooking
Niki Nakayama, the chef of two-Michelin-starred n/naka, teaches her innovative Japanese home cooking on this comprehensive online course. Learn Niki’s modern interpretation of kaiseki (multi-course meal) and how to cook with care and gratitude.
Enjoy a masterclass in food preparation and cooking techniques from a Japanese Michelin-starred chef.
- Learn about Japanese culinary tools, pantry essentials, multi-course kaiseki Kyoto-style cooking techniques and classic dishes
- Recipes include tuna and rockfish sashimi, yakimono (grilled) tuna, mushimono (steamed) rockfish, tempura, tuna karaage (deep-fried), soup, rice and pickles
- Discover the Japanese concept of ichigo ichie, born out of tea ceremony hospitality
- Includes 18 cooking lessons with over 4 hours of on-demand video
- Access on mobile, computer and TV and consists of the entire MasterClass course catalogue and community membership
Discover Japanese Cuisine with Andrew Kojima
Discover how to make five iconic Japanese dishes with award-winning Japanese-British chef Andrew Kojima. Learn the fundamental cooking techniques and how to put your spin on recipes.
Experience an online Japanese cooking course with a community and optional expert feedback.
- Take a journey from Tokyo’s food scene in the east to Hakata in the west and master authentic Japanese cooking at home
- Recipes include ramen, gyoza, tonkatsu (deep-fried pork cutlet), yakitori (grilled chicken skewers) and okonomiyaki, Osaka-style savoury pancake
- Immerse yourself in Japanese culinary culture and regional specialities
- Includes 5 cooking lessons and assignments, 2 hours of on-demand video, an online classroom with community, and an expert option with feedback from Andrew Kojima and a certificate
- Lifetime access to videos, notes and a classroom community
Prefer to learn in Japan?
If you’d rather learn hands-on while you’re in Japan, I’ve taken part in many classes and share the details here on Food Tours Japan.
Osaka, where I used to live, is always close to my heart, especially for the locals’ love of food. From the city’s soul foods to more refined dishes, I’d always recommend a cooking experience in Osaka. If you’re partial to noodles, I joined an excellent Osaka ramen and gyoza cooking class, where you get to create both miso and shoyu (soy sauce) ramen from scratch.
As the home of Edomae sushi, there’s no better place than Tokyo to learn how to make it properly. I’ve had extensive hands-on experience in sushi-making in the capital, including learning directly from a sushi chef at his restaurant.
I’ve also shared details of the cooking classes I’ve taken in Tokyo, covering everything from sushi to home-style dishes. If ramen is your focus, you can also read about a ramen-making class in the city.
If you are headed to Japan, you might also enjoy exploring the experiences I’ve shared from Osaka and Kyoto.
The Most Comprehensive Sushi-Making Course
Discover how to make sushi with this comprehensive and highly rated beginner’s to advanced course. Learn the complete A-Z of everything you need to know to create delicious sushi.
Enjoy an excellent course from a passionate sushi chef who will take you from the basics to more advanced levels.
- Step-by-step, detailed instructions with over 40 videos
- Learn about sushi basics and equipment, how to make sushi rice and cut fish, and create different kinds of sushi
- Create sashimi (raw fish) and authentic Japanese sushi, like nigiri (hand-pressed), maki (rolled), futomaki (jumbo rolled), temaki (hand rolls) and inside-out rolls
- Includes 43 cooking lessons, 2.5 hours on-demand video, 13 downloadable resources and a certificate
- Lifetime access available on mobile and TV
Looking for more sushi? Check out my list of online sushi-making classes and courses.
Online Japanese Cooking Classes (Live)
Learn how to make classic Japanese dishes in live and interactive online Japanese cooking classes. Get hands-on and have fun in these memorable and engaging culinary experiences.
Discover Japanese cuisine and cooking techniques with world-class chefs.
- Indulge yourself in making Japanese cuisine, or gift the experience to a friend
- Ask questions and get real-time feedback from your professionally-trained hosts
- Classes include Essentials of Sushi Rolling, Festival of Japanese Street Fare and Handcrafted Sushi
- Either order the ingredients yourself or add on a meal kit
- Duration from 75-90 minutes, and start times vary
92 Best Authentic Japanese Food Recipes Cooking Class
Enjoy a comprehensive online course for creating homemade Japanese dishes, featuring 92 recipes! A comprehensive resource which will keep you occupied in the kitchen for months and even years.
Learn Japanese cooking with step-by-step instructions and guided lessons.
- Choose dishes from local and traditional, authentic, beef, chicken and pork
- Easy to follow videos with lots of helpful information you can download
- Recipes include Kushikatsu (deep-fried skewers), Tempura, Korokke (Japanese-style croquette), Omurice (omelette and rice), Teriyaki Chicken and much more
- Consists of 92 recipes, 8 hours on-demand video, 63 downloadable resources, 2 articles and a certificate
- Lifetime access available on mobile and TV
Recipes For Authentic Japanese Meals
Discover how to make classic Japanese soul food at home. You’ll love these delicious, easy-to-prepare meals.
Enjoy an excellent Japanese online cooking course with step-by-step instructions.
- Learn how to cook Japanese soul food and seasonings
- Recipes include Chirashizushi (scattered sushi), Tonkatsu (deep-fried pork cutlet), Takikomi Gohan (seasoned steamed rice) with shitake mushrooms, omelette sandwich and Japanese curry
- Detailed instructions with clear explanations and handy lists of ingredients for shopping
- Includes 8 cooking classes, 1-hour on-demand video, 7 downloadable resources and a certificate
- Lifetime access available on mobile and TV
Healthy Japanese Sushi Roll Cooking Class
Learn how to make tasty and healthy Japanese sushi maki rolls. Find out healthy alternatives to ingredients you’ll find at regular supermarkets.
Enjoy making sushi maki rolls, one of Japan’s most fun dishes to prepare.
- Step-by-step and detailed instructions which are easy to follow
- Recipes include sushi rice, cucumber roll, dragon roll, smoked salmon roll and tofu mayonnaise
- Comprehensive lectures covering everything you need to know to create sushi maki rolls
- Includes 4 cooking lessons, 30 minutes on-demand video and a certificate
- Lifetime access available on mobile and TV
Ultimate Dashi Making Course
Learn how to make dashi (stock) and classic recipes that use dashi. Mastering dashi, the foundation of many dishes, is essential for people interested in Japanese cooking.
Prepare dashi and healthy dishes you can cook at home.
- Discover how different kinds of dashi are used in Japanese cuisine
- Recipes include four types of dashi, miso soup, oden (Japanese one-pot dish) and crispy noodles with shrimp
- Accessible ingredients in grocery stores or specialised Japanese shops
- Includes 4 dashi broths and 4 recipes using dashi, 37 minutes on-demand video, 1 article and certificate
- Lifetime access available on mobile and TV
Authentic Okinawa Food Recipes: Secret of Japanese Long Life
Discover the secret of long life with authentic recipes from Okinawa, Japan’s subtropical islands. With the longest life expectancy in Japan, you’ll not only love Okinawan food, but it’s also good for you.
Learn how to cook healthy Okinawan cuisine with over 30 online cooking lessons.
- Varied dishes grouped into Onigiri (rice balls), Okinawan pork, rice, stir-fries, noodles, snacks and desserts
- Recipes include Okinawa Soba (buckwheat noodles), Rafute (braised pork belly), Chanpuru (Okinawan stir-fry) and Sata Andagi (Okinawan-style doughnuts)
- Become an Okinawa master chef with this complete cookery course
- Includes 34 cooking classes, 2.5 hours on-demand video, 2 articles, 1 downloadable resource and certificate
- Lifetime access available on mobile and TV
Healthy and Quick to Prepare Japanese Recipes Using Miso
Enjoy a comprehensive miso cookery course with authentic recipes. Impress your family and friends with delicious, nutritious Japanese cuisine.
Learn how many miso dishes you can make other than miso soup!
- Discover how versatile miso is in the kitchen and its health benefits
- Recipes include miso clam chowder, tofu and crab miso gratin and miso-marinated roast beef
- New and exciting recipes which are easy to prepare
- Includes 19 miso recipes, 1.5 hours on-demand video, 1 article and certificate
- Lifetime access available on mobile and TV
Complete Japanese Stew ‘Nabe’ Recipes
Discover how to make classic Japanese nabe (hotpot) and Chinese and Western-inspired dishes. Typical Japanese winter food, nabe, can be enjoyed all year round.
Learn how to make one of Japan’s most popular and delicious dishes.
- Enjoy making hotpot from the comfort of your own home
- Recipes include four Japanese hotpot recipes with salmon, pork, oden and seafood, and Western and Chinese-inspired
- Easy to follow recipes with clear instructions
- Includes 16 hotpot cooking classes, 1-hour on-demand video, 1 article and certificate
- Lifetime access available on mobile and TV
Japanese Tofu: Delicious Everyday Recipes to Prepare at Home
Discover how to make delicious everyday tofu recipes at home. Master preparation and cooking techniques for one of Japan’s most versatile and popular dishes.
Easy-to-cook and healthy recipes for the whole family.
- Learn how to cook stir-fried, pan-fried, hot pot and simmered tofu dishes
- Recipes include tofu nabe (hotpot) with grated daikon (Japanese-style radish), tofu balls with mushrooms and vegetables, and deep-fried tofu hamburger steak.
- Easy to find ingredients at grocery stores or Japanese/Asian supermarkets
- Includes 6 cooking lessons, 33 minutes on-demand video, 1 article and certificate
- Lifetime access available on mobile and TV
Authentic Japanese Cooking: How to Cook Japanese Home Dishes
Discover how to cook authentic home-cooked meals with online Japanese cooking lessons. Learn quick and easy recipes from scratch.
Delight your family and friends with delicious Japanese cuisine
- Learn how to cook essential, fusion and popular Japanese dishes
- Recipes include Japanese curry rice, Karaage (deep-fried chicken), and miso and mayonnaise salmon
- Suitable for beginners and advanced students
- Includes 19 Japanese and fusion cooking lessons, 1-hour on-demand video, 1 downloadable resource and certificate
- Lifetime access available on mobile and TV
Japanese Classics: Teriyaki, Tempura and More
Master Japanese culinary techniques for tasty, quick and easy dishes all year round. From building flavours with dashi (stock) to producing complete meals, it’s perfect for learning the fundamentals of healthy Japanese cooking.
Produced by Elizabeth Andoh, a multi-Japanese cookbook writer, it’s an excellent, highly rated course.
- Discover the healthy basis of Japanese cuisine – dashi, rice and types of miso, and learn how to prepare them yourself
- The recipes include miso shiru (soup), miso meatballs, salads and quick pickles, fried salmon teriyaki, peppers and steak, and deep-fried tempura and panko (Japanese-style breadcrumbs) dishes
- Learn how to create deep-flavoured umami stock, Japanese knife-cutting and frying techniques
- Includes 6 cooking lessons with multiple dishes and 2 hours 16 minutes on-demand video, and bonus materials
- Lifetime access available on the web, mobile and TV
Cute Character Bento Making Experience (Live)
Enjoy making a cute charaben (character bento) in this live online cooking class. Elaborately designed with famous cartoon characters, animals, people and plants, charaben were initially created to get children interested in different kinds of food.
Bring joy to the children in life from what you learn in this fun and interactive experience.
- Discover the Japanese food art of character bento
- Learn how to make charaben like flowers, animals and a cartoon character
- Delight your family with food that’s too cute to eat!
- Airbnb experience up to 8 people or a private group
- Duration and start time: 1.5 hours, 9am, 12.30 pm or 5.30pm (JST) Japan time
Currently unavailable
Ramen Noodles from Scratch Cooking Class (Live)
Discover how to make chicken (or vegetarian) soy sauce ramen from scratch in a live online cooking class. From soup to noodles and toppings, you’ll create your own bowl of delicious ramen from scratch.
Enjoy a fun and interactive ramen-making lesson with a highly-rated Japanese chef.
- Make a healthy soup, chewy ramen noodles and a classic topping
- Learn about cooking and Japanese culture during this interactive class
- Chicken or vegetarian ramen option available
- You’ll be advised of the required ingredients and tools (including a pasta-making machine) after you’ve booked
- Duration and start time: 4hours, 9am (JST) or 6pm (JST) Japan time
Currently unavailable
Vegan Ramen and Gyoza Making Class (Live)
Discover how to make delicious vegan ramen and gyoza in this live online class. Create your plant-based version of Japan’s most famous soul food.
Learn Japanese cooking skills from a certified raw food and Japanese vegan instructor.
- Private demonstration and interactive, hands-on gyoza and ramen online cooking class
- The recipe includes a vegan ramen bowl, dashi (stock), miso and soy meat, gyoza and gyoza sauce
- Find out during the class how to make gyoza wrappers and ramen noodles from pasta
- You’ll be advised of the required ingredients and tools after you’ve booked
- Duration and start time: 1 hour, 11am (JST) or 5pm (JST) Japan time
Currently unavailable
If you love making a bowl of the good stuff, see my recommended Japanese ramen cookbooks. Noodle lovers will find plenty of inspiration and recipes to keep them going there.
Discovering washoku through travel in Japan. Sharing the best Japanese food and drink experiences. Living in Osaka. Join me on my journey!
