As the home of comfort food, Osaka is the best place in Japan to learn how to make the ultimate soul food, ramen. I’ve found the most unique, incredible and tasty ramen-making classes in Osaka to save you time and effort.
I’ve highlighted what each course includes, the types of ramen you’ll make, and the cost. I’ve also included an Osaka ramen class comparison guide to make your decision easier.
Why should you trust me? I’ve lived in Osaka for a decade and enjoyed many culinary adventures.
After reading this, you’ll feel more confident you’ve picked a suitable class for you.
Here are the seven most incredibly tasty and best Osaka ramen cooking classes.
If you’re in a hurry, jump to my at-a-glance comparison guide.
Price per person based on two people attending a class: $ = up to $69; $$ = between $70 & $94; $$$ = $95 and over.
1. Two Types of Ramen, Gyoza and Japanese Sweets Cooking Class with Matcha
Discover how to make miso and shoyu (soy sauce) ramen, gyoza, and more in Osaka’s top-rated, excellent-value cooking class experience. Learn the art of creating these iconic Japanese dishes with detailed step-by-step instructions.
Embark on a one-of-a-kind ramen and gyoza culinary adventure guided by a friendly, expert tutor with years of experience in the comfort of her home.
- Uncover the secrets of creating two classic and distinct ramen broths—soy sauce and homemade miso—from scratch
- Roll up your sleeves and get hands-on making tasty gyozas from start to finish
- Make traditional Japanese mochi (rice cakes) with seasonal fruits and matcha, followed by a casual tea ceremony
- Enjoy eating the delicious food you’ve made with Keiko, your warm and engaging host
- Vegan, vegetarian and halal dietary requirements catered for
- Includes: Making and eating two types of ramen (miso and soy sauce), gyoza, a Japanese sweet, matcha with a casual tea ceremony, homemade juice and take-home recipes
- Price: $$
- Location: Suita-shi
- Duration and start time: 3 hours; 10am, 11am or 1.30pm
2. Osaka Two Kinds of Healthy Ramen and Gyoza Cooking Class
Create two kinds of healthy ramen and gyoza using natural ingredients in this highly acclaimed cooking class. With easy-to-follow recipes and guidance, you will also learn about Japanese culinary traditions, home cooking, and lifestyles.
Enjoy an unforgettable five-star hands-on cooking experience with a friendly and fun Osakan in a relaxed home-cooking atmosphere.
- Discover how to make two types of ramen—chicken and vegan— and two types of gyoza
- Learn about Japanese healthier, nutritious and vegetarian cooking methods
- Savour the food you’ve prepared and receive restaurant recommendations and Osaka travel tips
- Gluten-free, halal, kosher, vegan, vegetarian and other dietary restrictions friendly
- Handily located in Namba, Osaka’s south-central entertainment district
Customer review:
‘ Fantastic kitchen class. Very well organised, informative, entertaining and, most importantly, tasty. I really liked the focus on vegetarian options and reducing kitchen waste. ‘
- Includes: Making and eating two healthy kinds of both ramen and gyoza, Japanese green tea and recipe booklet
- Price: $$
- Location: Naniwa-ku (near Namba Station)
- Duration and start time: 3 hours, 11am
3. Osaka Ramen and Gyoza from Scratch Cooking Class in Dotonbori
Learn how to make ramen and gyoza from scratch in a top-rated, popular and excellent-value Osaka ramen cooking school. You’ll enjoy a complete ramen-making course from rolling the noodles dough to creating a perfect broth to choosing your favourite toppings.
Get ready to roll up your sleeves and dive into a ramen and gyoza cooking experience with professional and fun teachers in Dotonbori—the heart of Osaka.
- Discover how to layer up a delicious ramen broth from a dashi (kelp and fish stock) base to chicken and vegetables
- Create and wrap yummy gyoza from minced chicken, cabbage, green onions and seasoning
- Make ramen noodles from start to finish so you can make them at home
- Enjoy eating the ramen and gyoza you’ve created
- Convenient location near the sights and food-lovers paradise of Dotonbori
Customer review:
‘ This class was so much fun! Thank you to the teachers who did an excellent job; the ramen and gyozas turned out amazing. Absolute 10/10, highly recommend. ‘
- Includes: Ramen and gyoza from scratch cooking class and eating your meal
- Price: $
- Location: Chuo-ku (near Dotonbori)
- Duration and start time: 3 hours, 1.30pm
4. Three Types of Ramen Making from Scratch Cooking Class
Discover how to make three types of ramen from scratch using handmade noodles during this ramen-making experience. Slurp till you drop with end-to-end instructions in this great-value Osaka ramen cooking class.
Indulge yourself by creating three classic varieties of ramen: miso, shio (salt), and shoyu (soy sauce) on this complete ramen cookery course.
- Enjoy your cooking class with an experienced, enthusiastic and entertaining instructor
- Cook your ramen with an eclectic choice of toppings, including succulent pork, spicy chicken, beansprouts, seaweed and vegetables
- Learn about how ingredients complement each other and a unique way to make noodles
- Choose your favourite as you tuck into your three mini ramen bowls
- Vegan and vegetarian options, if requested in advance
Customer review:
‘ This class was incredible! The host was so sweet and spoke great English, the food was delicious, and it was very unique to be able to make our own noodles prior to preparing other parts of the ramen….This experience is a must if you’re in Osaka! ‘
- Includes: Three types of ramen cooking class and eating lunch or dinner with a dessert
- Price: $$
- Location: Nishi-ku
- Duration and start time: 3 hours; 11.30am and 5.30pm
Compare Osaka Ramen Cooking Classes: Comparison Guide
Here’s a quick comparison guide to help you choose an Osaka ramen-making class. Compare what type of ramen you’ll make, class extras and features, and price.
| Ramen Type | Class Extras & Features |
Price | ||
|---|---|---|---|---|
| Class 1 | Two broths: – Miso – Soy sauceOptional: Halal Vegan Vegetarian |
Private
Gyoza Recipes |
$$ | |
| Class 2 | Two broths: – Chicken – VegetarianOptional: Buddhist-style Halal Vegan |
Gyoza Green tea Natural ingredientsRecipes |
$$ | |
| Class 3 | Chicken
Miso |
Noodle-making Gyoza |
$ | |
| Class 4 | Three broths: – Miso – Salt – Soy sauceOptional: Halal Vegan Vegetarian |
Noodle-making Dessert Green teaRecipes |
$$ | |
| Class 5 | Chicken
Optional: |
Gyoza Dessert Japanese teaRecipes |
$ | |
| Class 6 | Chicken & salt
Optional: |
Noodle-making Two gyozas: – Pork – Vegetarian Dessert Green teaRecipes |
$$ | |
| Class 7 | Pork bone
Dipping noodles |
Gyoza Mineral waterRecipes |
$ |
Price per person based on two people attending a class: $ = up to $69; $$ = between $70 & $94; $$$ = $95 and over.
All Osaka ramen cooking experiences include English-speaking chefs and instructors.
If you’re looking for more food experiences in Osaka and ramen adventures in Japan, check out my recommended:
- Osaka Food Tours – explore Japan’s culinary capital with off-the-tourist trail places with local guides
- Osaka Cooking Classes – learn how to make ramen, sushi and Osaka’s legendary soul foods
- Tokyo Ramen Cooking Classes – more ways to learn how to make ramen in Japan
- Tokyo Ramen Tours – savour different mini bowls and check out the ramen scene
- Tokyo Food Tours – choose from old-style, neon-lit modern or local food places
5. Homestyle Creamy Ramen and Gyoza Cooking Class
Embark on a mouthwatering homestyle ramen and gyoza cooking workshop with a Japanese chef. Get expert guidance through every step, from crafting the broth to wrapping the gyoza and finishing your dishes.
Don’t miss this opportunity to make two timeless Japanese soul foods in Osaka.
- Uncover the secrets of cooking delicious creamy chicken ramen and crispy gyoza
- Create classic ramen toppings like chashu pork and seasoned eggs
- Eat the food you prepared while learning about Japanese food culture from your warm and friendly host
- Vegan and vegetarian classes available on request
Customer review:
‘ Our cooking class with Saeko was and absolute highlight of our trip! She is an amazing teacher and very lovely! Thank you for welcoming us into your home and teaching us how to make some delicious gyoza and ramen 🙂 ‘
- Includes: Ramen and gyoza cookery class, eating your creation with a dessert, Japanese tea and English recipes
- Price: $
- Location: Toyonaka-shi
- Duration and start time: 3 hours, 10am
6. Ramen and Two Types of Gyoza Cooking Class
Learn how to make chicken, salt ramen, and two types of gyoza with a skilled teacher in a relaxed atmosphere. A well-organised culinary class with easy-to-follow instructions and recipes so you can make them at home.
Experience a fun and friendly cooking class ideal for gyoza fans.
- Discover how to make ramen noodles, from mixing the dough to cooking
- Make two kinds of gyoza with different ingredients—pork and vegetable— and shapes
- Savour the delicious food you’ve made with a seasonal dessert
- Halal, vegan and vegetarian dietary requests with advance notice
Customer review:
Fumi was great – gave clear directions [and] was very helpful and entertaining. [The] food tasted great even though we made it! Fun way to learn tips and tricks for making the dough. [I] can definitely try this at home after the class.
- Includes: Cooking ramen and two kinds of gyoza, eating your meal with dessert, green tea and take-home recipes
- Price: $$
- Location: Nishi-ku
- Duration and start time: 2.5 hours; 11.30am and 2.30pm
7. Ramen Dipping Noodles Cooking Class with Gyoza
Discover how to create restaurant-style tsukemen (ramen dipping noodles with broth) and gyoza. With easy-to-follow recipes taught by a professional chef and home-cooking expert.
Don’t miss this unique opportunity to create tsukemen in Osaka.
- Learn the art of making a rich tonkotsu (pork bone) broth with a seafood stock base
- Uncover the secrets of how to boil and cool tsukemen noodles like a pro
- Assemble traditional ramen toppings like boiled eggs, menma (bamboo shoots) and negi (green onions)
- Create gyoza from scratch, from dough to filling to cooking
- Enjoy the meal you’ve created and chat with your warm and friendly hosts
Customer review:
Our cooking class with Hideki and Ayaka was such an amazing time. [It was] honestly, a highlight of our trip to Japan! We made delicious noodles and gyoza…but we truly enjoyed spending time with them the most!…Highly recommend their class…
- Includes: Making and eating tsukemen, mineral water and recipes
- Price: $
- Location: Yodogawa-ku
- Duration and start time: 3 hours, 11am