Learn how to make delicious Japanese food at home with these online cooking class courses. Japan is the world’s number one food destination with cuisine celebrated throughout the world.
And now you can become a Japanese master chef from the comfort of your own home.
Here are my 17 best online Japanese cooking class courses.
Note: There is a combination of live classes and pre-recorded courses. For quick navigation, live sessions have (Live) in the title.
Cute Character Bento Making Experience (Live)
Enjoy making a cute charaben (character bento) in this live online cooking class. Elaborately designed with famous cartoon characters, animals, people and plants, charaben were initially created to get children interested in different kinds of food.
Bring joy to the children in life from what you learn in this fun and interactive experience.
- Discover the Japanese food art of character bento
- Learn how to make charaben like flowers, animals and a cartoon character
- Delight your family with food that’s too cute to eat!
- Airbnb experience up to 8 people or private group
- Duration and start time: 1.5 hours, 9am (JST) or 6pm (JST) Japan time
Cute Character Bento Making Experience >>
Recipes For Authentic Japanese Meals
Discover how to make classic Japanese soul food at home. You’ll love these delicious meals which are easy to prepare.
Enjoy an excellent Japanese online cooking course with step-by-step instructions.
- Learn how to cook Japanese soul food and seasonings
- Recipes include Chirashizushi (scattered sushi), Tonkatsu (deep-fried pork cutlet), Takikomi Gohan (seasoned steam rice) with shitake mushrooms, omelette sandwich and Japanese curry
- Detailed instructions with clear explanations and handy lists of ingredients for shopping
- Includes 8 cooking classes, 1-hour on-demand video, 7 downloadable resources and certificate
- Lifetime-access available on mobile and TV
Authentic Japanese Meals Course >>
The Most Comprehensive Sushi-Making Course
Discover how to make sushi with this comprehensive and highly-rated beginners to a more advanced course. Learn the complete A-Z of everything you need to know to create delicious sushi.
Enjoy an excellent course from a passionate sushi chef who will take you from the basics to more advanced levels.
- Step-by-step detailed instructions with over 40 videos
- Learn about sushi basics and equipment, how to make sushi rice and cut fish, and create different kinds of sushi
- Create sashimi (raw fish) and authentic Japanese sushi, like nigiri (hand-pressed), maki (rolled), futomaki (jumbo rolled), temaki (hand rolls) and inside out rolls
- Includes 43 cooking lessons, 2.5 hours on-demand video, 13 downloadable resources and certificate
- Lifetime-access available on mobile and TV
Comprehensive Sushi-Making Course >>
Ramen Noodles from Scratch Cooking Class (Live)
Discover how to make chicken (or vegetarian) soy sauce ramen from scratch in a live online cooking class. From soup to noodles and toppings, you’ll create your own bowl of delicious ramen from scratch.
Enjoy a fun and interactive ramen-making lesson with a highly-rated Japanese chef.
- Make a healthy soup, chewy ramen noodles and a classic topping
- Learn about cooking and Japanese culture during this interactive class
- Chicken or vegetarian ramen option available
- You’ll be advised of required ingredients and tools (including a pasta-making machine) after you’ve booked
- Duration and start time: 3.5 hours, 10am (JST) or 6pm (JST) Japan time
Ramen Noodles from Scratch Cooking Class >>
Authentic Japanese Cooking: How to Cook Japanese Home Dishes
Discover how to cook authentic home-cooked meals with online Japanese cooking lessons. Learn quick and easy recipes from scratch.
Delight your family and friends with delicious Japanese cuisine
- Learn how to cook essential, fusion and popular Japanese dishes
- Recipes include Japanese curry rice, Karaage (deep-fried chicken), and miso and mayonnaise salmon
- Suitable for beginners and advanced students
- Includes 19 Japanese and fusion cooking lessons, 1-hour on-demand video, 1 downloadable resource and certificate
- Lifetime-access available on mobile and TV
Authentic Home-Cooked Japanese Food Course >>
Gyoza from Scratch Cooking Class (Live)
Enjoy making gyoza (dumplings) from scratch in a live online class with a Japanese chef. Learn about the origins of Chinese-style dumplings and how Japanese gyoza are different.
Discover how to cook one of Japan’s favourite dishes with a highly-rated and fun chef.
- Step-by-step instructions to cook perfect crispy-topped gyoza
- Learn about Japanese-style gyoza and culture during this interactive online class
- Classic pork or vegetarian or gluten-free options available
- You’ll be advised of required ingredients and tools after you’ve booked
- Duration and start time: 3 hours, 10am (JST) or 6pm (JST) Japan time
Gyoza from Scratch Cooking Class >>
Authentic Okinawa Food Recipes: Secret of Japanese Long Life
Discover the secret of long-life with authentic recipes from Okinawa – Japan’s subtropical islands. With the longest life expectancy in Japan, you’ll not only love Okinawan food, but it’s also good for you.
Learn how to cook healthy Okinawan cuisine with over 30 online cooking lessons.
- Varied dishes grouped into Onigiri (rice balls), Okinawan pork, rice, stir-fries, noodles, snacks and desserts
- Recipes include Okinawa Soba (buckwheat noodles), Rafute (braised pork belly), Chanpuru (Okinawan stir-fry) and Sata Andagi (Okinawan-style doughnuts)
- Become an Okinawa master chef with this complete cookery course
- Includes 34 cooking classes, 2.5 hours on-demand video, 2 articles, 1 downloadable resource and certificate
- Lifetime-access available on mobile and TV
Okinawa Cuisine Cookery Course >>
Japanese Tofu: Delicious Everyday Recipes to Prepare at Home
Discover how to make delicious everyday tofu recipes at home. Master preparation and cooking techniques for one of Japan’s most versatile and popular dishes.
Easy to cook and healthy recipes for the whole family.
- Learn how to cook stir-fried, pan-fried, hot pot and simmered tofu dishes
- Recipes include tofu nabe (hotpot) with grated daikon (Japanese-style radish), tofu balls with mushrooms and vegetables, and deep-fried tofu hamburger steak.
- Easy to find ingredients at grocery stores or Japanese/Asian supermarkets
- Includes 6 cooking lessons, 33 minutes on-demand video, 1 article and certificate
- Lifetime-access available on mobile and TV
Everyday Japanese Tofu Cooking Class >>
Healthy Japanese Sushi Roll Cooking Class
Learn how to make tasty and healthy Japanese sushi maki rolls. Find out healthy alternatives to ingredients you’ll find at regular supermarkets.
Enjoy making sushi maki rolls, one of Japan’s most fun dishes to prepare.
- Step-by-step and detailed instructions which are easy to follow
- Recipes include sushi rice, cucumber roll, dragon roll, smoked salmon roll and tofu mayonnaise
- Comprehensive lectures covering everything you need to know to create sushi maki rolls
- Includes 4 cooking lessons, 30 minutes on-demand video and certificate
- Lifetime-access available on mobile and TV
Looking for more sushi? Check out my list of online sushi-making classes and courses.
Ultimate Dashi Making Course
Learn how to make dashi (stock) and classic recipes that use dashi. The foundation of many dishes, mastering dashi, is essential for people interested in Japanese cooking.
Prepare dashi and healthy dishes you can cook at home.
- Discover how different kinds of dashi used in Japanese cuisine
- Recipes include four types of dashi, miso soup, oden (Japanese one-pot dish) and crispy noodles with shrimp
- Accessible ingredients in grocery stores or specialised Japanese shops
- Includes 4 dashi broths and 4 recipes using dashi, 37 minutes on-demand video, 1 article and certificate
- Lifetime-access available on mobile and TV
Ultimate Dashing Making Course >>
Healthy and Quick to Prepare Japanese Recipes Using Miso
Enjoy a comprehensive miso cookery course with authentic recipes. Impress your family and friends with delicious and nutritious Japanese cooking.
Learn how many miso dishes you can make other than miso soup!
- Discover how versatile miso is in the kitchen and its health benefits
- Recipes include miso clam chowder, tofu and crab miso gratin and miso-marinated roast beef
- New and exciting recipes which are easy to prepare
- Includes 19 miso recipes, 1.5 hours on-demand video, 1 article and certificate
- Lifetime-access available on mobile and TV
Complete Japanese Stew ‘Nabe’ Recipes
Discover how to make classic Japanese nabe (hotpot) and Chinese and Western-inspired dishes. Typical Japanese food in winter, nabe can be enjoyed all-year-round.
Learn how to make one of Japan’s most popular and delicious dishes.
- Enjoy making hotpot from the comfort of your own home
- Recipes include four Japanese hotpot recipes with salmon, pork, oden and seafood, and Western and Chinese-inspired
- Easy to follow recipes with clear instructions
- Includes 16 hotpot cooking classes, 1-hour on-demand video, 1 article and certificate
- Lifetime-access available on mobile and TV
Complete Japanese Hotpot Recipes >>
Mochi Rice Cake Art Making Class (Live)
Create beautiful mochi (Japanese rice cake) art in a live online class with an experienced chef. Learn traditional old-style cooking skills from the Japanese countryside.
Discover how to make one of Japan’s most-famous kawaii (cute) dishes.
- Enjoy a fun interactive Japanese culinary experience with a celebrity chef
- Make three different designed mochi art: checkered, flower and freestyle
- Entertain your friends and family with the skills you’ve developed
- You’ll be advised of required ingredients and tools after you’ve booked
- Duration and start time: 1 hour, 9am (JST) or 10.30am (JST) or 4pm (JST) Japan time
Mochi Rice Cake Art Making Class >>
Vegan Ramen and Gyoza Making Class (Live)
Discover how to make delicious vegan ramen and gyoza in this live online class. Create your plant-based version of Japan’s most famous soul food.
Learn Japanese cooking skills from a certified raw food and Japanese vegan instructor.
- Private demonstration and interactive, hands-on gyoza and ramen online cooking class
- The recipe includes a vegan ramen bowl, dashi (stock), miso and soy meat, gyoza and gyoza sauce
- Find out during the class how to make gyoza wrappers and ramen noodles from pasta
- You’ll be advised of required ingredients and tools after you’ve booked
- Duration and start time: 1 hour, 11am (JST) or 5pm (JST) Japan time
Vegan Ramen & Gyoza Making Class >>
Kyoto Homestyle Cooking Class (Live)
Uncover Kyoto’s obanzai (homecooked) style of dishes in this live online cooking class. With a delicious taste and full of colour, Kyoto home cuisine is becoming more popular throughout the world.
Learn how to cook local Kyoto food in this interactive session with a Kyoto local!
- Discover Kyoto’s culinary culture, history and a lot more
- Cooking class menu tori tsukune (chicken meatballs), nikujaga (beef and potatoes), simmered green peppers and soy sauce, and tamagoyaki (Japanese-style omelette)
- Impress your friends by using your skills to cook healthy Kyoto cuisine
- You’ll be advised of the required ingredients and tools after you’ve booked
- Duration and start times: 1.5 hours, 6am (JST) or 7.00pm (JST) Japan time
Kyoto Homestyle Cooking Class >>
More Live Online Cooking Classes
Combine your love of Japanese food, travel and learning about local people and culture with more online Japanese cooking classes from AirKitchen:
- More ramen and gyoza
- Chicken katsu curry
- Japanese-style sweets
- Match-flavoured sweets and tea ceremony
- Mochi (Japanese rice cake)
- Omurice (omelette over rice)
- Oyakodon (chicken and egg rice bowl)
- Soup curry from Hokkaido
- Vegan and vegetarian tempura
Live Online Japanese Cooking Classes >>
92 Best Authentic Japanese Food Recipes Cooking Class
Enjoy a complete online course for making homemade Japanese dishes with 92 recipes! A comprehensive resource which will keep you occupied in the kitchen for months and even years.
Learn Japanese cooking with step-by-step instructions and guided lessons.
- Choose dishes from local and traditional, authentic, beef, chicken and pork
- Easy to follow videos with lots of useful information you can download
- Recipes include Kushikatsu (deep-fried skewers), Tempura, Korokke (Japanese-style croquette), Omurice (omelette and rice), Teriyaki Chicken and much more
- Includes 92 recipes, 8 hours on-demand video, 63 downloadable resources, 2 articles and certificate
- Life-time access available on mobile and TV
92 Recipes Japanese Cooking Course >>
Tonkatsu Japanese Pork Cutlet Cooking Class (Live)
Learn how to make tonkatsu (Japanese-style pork cutlet) in this live online class. Tonkatsu is a classic Japanese dish, and you’ll also make its unique sauce.
Discover the chef’s secret recipe for crispy on the outside and soft on the inside tonkatsu.
- Step-by-step instructions for cooking tonkatsu and sauce
- Enjoy a fun and interactive cooking lesson with a Japanese instructor
- Includes a recipe booklet to recreate the dish again
- You’ll be advised of the required ingredients and tools after you’ve booked
- Duration and start times: 1.5 hours, 10am (JST) or 2pm (JST) or 5pm (JST) Japan time
Tonkatsu & Sauce Cooking Class >>
Discover more online Japanese cooking class courses from Udemy for beginners and enthusiasts.
If you’re interested in creating delicious Japanese noodle dishes at home, check out my guide to the best ramen cookbooks. Learn how to make Japan’s ultimate soul food with recipes to suit everyone.
Are you travelling to Japan? Check out my hand-picked selection of the best cooking classes in Tokyo. And sushi-lovers will love my choice of Tokyo’s Tsukiji Market tours with sushi-making classes.
For more food and drink experiences, see my top recommendations for food tours in Tokyo, culinary adventures in Osaka, and gourmet experiences in Kyoto.